Grilled Pear on Blue Cheese

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 6.9 g
  • Cholesterol: 6.4 mg
  • Sodium: 60.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Grilled Pear on Blue Cheese calories by ingredient
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Number of Servings: 48


    2 baguettes
    1/4 cup superfine sugar
    1 cup olive oil
    4 ripe pears, preferably Anjou or Bosc
    6 ounces cream cheese
    6 ounces blue cheese


Cut bread into 1/4-inch-thick slices. Lightly toast until golden on both sides. Prepare grill. In small saucepan, heat sugar and olive oil until sugar melts. Cut pears into 1/4-inch slices; brush with sugar and oil mixture. Place pears on hot grill; cook until done, turning once as needed. Pears should char lightly during cooking. In microwave-safe bowl, combine equal parts cream cheese and blue cheese; heat in microwave until very soft, about 20 seconds. Stir to blend. Spread cheeses onto toasted bread slices; place pears on top.

Makes about 48 appetizers.

Number of Servings: 48

Recipe submitted by SparkPeople user JENNTINYSAM.

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