Loaded Tuna Mac & Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 489.2
  • Total Fat: 11.7 g
  • Cholesterol: 50.6 mg
  • Sodium: 1,408.1 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 35.1 g

View full nutritional breakdown of Loaded Tuna Mac & Cheese Casserole calories by ingredient


Introduction

would add more cheese and milk next time, not real creamy would add more cheese and milk next time, not real creamy
Number of Servings: 8

Ingredients

    177.5 gram(s) Annies Shells & Aged Cheddar--Dry (by GONNA_B_SKINNY)
    3 serving kraft macaroni & cheese dinner original 2.5 oz
    3.5 serving canned sweet peas
    1.75 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
    4 cup Kroger Broccoli Cuts (frozen)
    3 oz Cheese - Kroger Sharp Cheddar Cheese
    8 oz Velveeta mini blocks (by PATRICIASUNRISE)
    .75 cup Milk, nonfat (skim milk)
    4 tbsp Parmesan Cheese, grated
    0.25 cup Progresso Bread Crumbs - Italian Style
    24 oz Chicken of the Sea Light Tuna in water

Tips

I would add more cheese and milk, it was kind of dry


Directions

Preheat oven to 375. Cook both macaroni products together for about 5 min. Steam broccoli in bag for 5.5 min while water comes to boil and opening and draining cans. Add broccoli to macaroni and continue cooking an additional 5 minutes. Spray 2 quart casserole with Pam. Drain macaroni, add butter, 1 cup milk, both cheese packets, sharp cheddar and Velveeta to macaroni pan and cook on low heat mixing often to smooth consistency. Place layer mac/broccoli mix on bottom of pan, cover with drained can of peas. Layer 3 cans of tuna (12 oz) on top, add layer of mac/broc. Cover with drained can of green beans and 3 cans of tuna, top with remaining mac/broc mix. Sprinkle Parmesan and bread crumbs evenly over the top.

Serving Size: 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINWINAGAIN.

TAGS:  Fish |