Crockpot Chops

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 14.3 g
  • Cholesterol: 62.4 mg
  • Sodium: 880.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.3 g

View full nutritional breakdown of Crockpot Chops calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

These are the best crock pot chops. These are the best crock pot chops.
Number of Servings: 4

Ingredients

    1/2 cup chopped onion
    2 tablespoons olive oil
    2-3 garlic cloves
    2 tablespoons worcestershire sauce
    1/2 cup water
    3/4 cup ketchup
    1 teaspoon chili powder
    5-6 pork chops (bone in preferred)
    salt and pepper

Directions

Cook onions in oil until lightly brown.
Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
Cover and simmer the sauce for 10 minutes.
Arrange pork chops in crock pot, pour sauce over the chops.
Cover and cook on LOW HEAT for 6-7 hours.
I find that the longer you cook them, the more tender they are.
I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).

a serving = 4 ounces of chop


Number of Servings: 4

Recipe submitted by SparkPeople user SEESKO.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.