Jalapeño Popper Keto Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 540.4
  • Total Fat: 42.2 g
  • Cholesterol: 144.7 mg
  • Sodium: 789.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 38.1 g

View full nutritional breakdown of Jalapeño Popper Keto Chicken Casserole calories by ingredient


Introduction

Keto recipe chicken smothered with cream cheese and jalapeño topping. Keto recipe chicken smothered with cream cheese and jalapeño topping.
Number of Servings: 12

Ingredients

    4 tbsp Butter, salted
    12 oz Cream Cheese
    1 cup Parmesan Cheese, grated
    0.50 cup, chopped Onions, raw
    16 tbsp Kraft Real Mayo
    48 oz Tyson boneless, skinless chicken breast
    2 cup Colby and Monterey Jack Cheese shredded
    5 serving Bars Smoked Sliced Bacon - 1 serving is 2 slices
    3 serving la costena nacho jalepeno slices
    3 serving Pork Rind (0.5 oz)

Directions

Bake chicken breast in oven till cooked. Fry bacon then remove bacon and fry onions in grease. Remove from heat and add mayo, cream cheese, jalapeños, Colby jack cheese, half of Parmesan cheese and mix. Top chicken with mixture. In soeerate biwl melt butter and add crushed pork rinds and other half of Parmesan cheese. Bake chicken with mixture for 15 minutes. Then too with prom whinds and place under broiler till crispy and golden brown.

Serving Size: 1 breast with topping