Yummy Low-Cal Pound Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 79.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Yummy Low-Cal Pound Cake calories by ingredient
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Number of Servings: 24


    3 cups Flour, whole grain
    1 tsp Baking Powder
    1/4 tsp Salt
    1 cup Splenda Sugar Blend for Baking
    1/2 cup Applesauce, unsweetened
    8 TBS Fat Free Sour Cream
    1 tsp Vanilla Extract
    10 large egg whites
    1 cup Almond Breeze Almond Milk, Unsweetened Vanilla


1. Hear oven to 350 degrees. Grease bottom side and tube of 10 x 4- inch angel food cake pan (tube pan), 12 cup fluted tube cake pan or two 9 x 5 inch loaf pans with shortening: lightly flour.
2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat splenda, applesauce, sour cream, vanilla and egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally, Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan (s).
3 Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours.

Number of Servings: 24

Recipe submitted by SparkPeople user MARENTWEETY.

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