Brown Rice Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 6.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 145.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Brown Rice Muffins calories by ingredient
Submitted by:


This muffin is lactose and sugar free. This muffin is lactose and sugar free.
Number of Servings: 12


    Rice flour, brown, 2 cup
    Baking Powder, 3 tsp
    Egg, 2 large
    Soy Milk, 1 cup (rice or nut milk can be used)
    Canola Oil, .25 cup
    Stevia, 3 gram(s) (more or less to taste)
    Non Stick Cooking Spray


Combine dry ingrediants in a bowl. In a separate bowl, combine the eggs, milk, canola oil, and stevia. Mix together well and pour into muffin tins prepared with non stick spray. Bake at 400 degrees for about 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user GRACEFULAGER.

Rate This Recipe