Brown Rice Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 6.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 145.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Brown Rice Muffins calories by ingredient
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Introduction

This muffin is lactose and sugar free. This muffin is lactose and sugar free.
Number of Servings: 12

Ingredients

    Rice flour, brown, 2 cup
    Baking Powder, 3 tsp
    Egg, 2 large
    Soy Milk, 1 cup (rice or nut milk can be used)
    Canola Oil, .25 cup
    Stevia, 3 gram(s) (more or less to taste)
    Non Stick Cooking Spray

Directions

Combine dry ingrediants in a bowl. In a separate bowl, combine the eggs, milk, canola oil, and stevia. Mix together well and pour into muffin tins prepared with non stick spray. Bake at 400 degrees for about 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user GRACEFULAGER.

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