Chicken sausage & veggie Bake

Chicken sausage & veggie Bake
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 333.9
  • Total Fat: 17.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,059.6 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Chicken sausage & veggie Bake calories by ingredient


Introduction

Quick and easy Quick and easy
Number of Servings: 7

Ingredients

    7.0 small (1-3/4" to 2-1/2" dia.) Potato, raw
    1.0 cup, chopped or diced Broccoli, fresh
    2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    2.0 serving Grape Tomatoes (3oz/12 tomatoes)
    1.0 medium (2-1/2" dia) Onions, raw
    0.33 cup Olive Oil
    14.0 oz Hillshire farm chicken roasted garlic smoked sausage
    1.0 tsp Salt
    2.0 tsp Pepper, black
    1.0 tsp Garlic Salt

Directions

Toss all veggies seasonings and oil together spread out on cookie sheet slice sausage and place on top bake 400 degrees 30 minutes

Serving Size: 7 servings

Number of Servings: 7.0

Recipe submitted by SparkPeople user MSSBETTYBOOP1.

TAGS:  Poultry |