Edamame Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 190.8
- Total Fat: 7.1 g
- Cholesterol: 0.9 mg
- Sodium: 757.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 7.0 g
- Protein: 11.8 g
View full nutritional breakdown of Edamame Salad calories by ingredient
Introduction
A flavorful side dish for grilled meats! I love laying down a layer of greens, a layer of this salad, then topping it off with some flat iron or flank steak. A flavorful side dish for grilled meats! I love laying down a layer of greens, a layer of this salad, then topping it off with some flat iron or flank steak.Number of Servings: 2
Ingredients
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For the dressing:
1 Tbs soy sauce
1/2 Tbs mayonnaise
1/2 Tbs dijon mustard
1/2 Tbs honey
1/2 Tbs finely minced fresh ginger root
1 tsp rice vinegar
1/4 tsp sesame oil
1/4 tsp fish sauce
For the salad:
1 cup frozen shelled edamame
1/2 English cucumber, halved, seeded and sliced in half rounds
2 oz shredded carrots
1/2 cup fresh cilantro
2 green onions, mostly greens, chopped
Directions
Cook edamame according to package directions. Rinse with cold water and allow to cool.
Combine soy sauce, mayo, mustard, honey, minced ginger, vinegar, sesame oil, and fish sauce. Whisk well. Toss with edamame, cucumber, carrots, cilantro, and green onions.
Serving Size: makes 2 servings
Combine soy sauce, mayo, mustard, honey, minced ginger, vinegar, sesame oil, and fish sauce. Whisk well. Toss with edamame, cucumber, carrots, cilantro, and green onions.
Serving Size: makes 2 servings
