Pumpkin breakfast cookie GF

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 8.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 137.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Pumpkin breakfast cookie GF calories by ingredient


Introduction

Breakfast pumpkin cookie Gluten free Breakfast pumpkin cookie Gluten free
Number of Servings: 12

Ingredients

    2 oz (85 seeds) Pumpkin Seeds (whole seeds, roasted)
    0.5 cup Pumpkin, canned, without salt
    4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    0.25 cup Honey
    1 cup Quaker Oats - Quick 1 Minute - Dry
    1 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
    0.25 cup Dried Cherries
    4 tbsp *Flax Seed Meal (ground flax)
    0.5 tsp Salt
    2 large Egg, fresh, whole, raw

Directions

Melt honey and oil in microwave Combing all ddr ingredients Add pumpkin eggs honey and coconut oil Mix well Using 1/4 cup measure place on cookie sheet and flatten out Bake at 350* 12-18 min until brown around the edges

Serving Size: Makes 12 2 oz cookies

Number of Servings: 12

Recipe submitted by SparkPeople user ELAINAROB.