Flax and mixed grain granola

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 340.9
  • Total Fat: 21.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.6 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Flax and mixed grain granola calories by ingredient


Introduction

Nytimes recipe Nytimes recipe
Number of Servings: 18

Ingredients

    16.0 tbsp *Flax Seed
    5.0 cup dry Oatmeal (plain)
    1.0 cup Wheat bran, crude
    1.0 cup, shredded Coconut, raw
    1.0 cup, chopped Walnuts
    1.0 cup, whole Almonds
    0.5 cup Pumpkin Seeds (whole seeds, roasted)
    0.75 cup Honey
    0.5 cup Canola Oil
    3.0 tsp Cinnamon, ground
    1.0 tsp Nutmeg, ground

Directions

Bake at 350 for 30 minutes stirring halfway

Serving Size: .5 cup