Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.0
  • Total Fat: 17.2 g
  • Cholesterol: 95.3 mg
  • Sodium: 607.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Meatloaf calories by ingredient


Introduction

Classic meatloaf with lots of veggies Classic meatloaf with lots of veggies
Number of Servings: 8

Ingredients

    1 stalk, large (11"-12" long) Celery, raw
    2 large (7-1/4" to 8-1/2" long) Carrots, raw
    1 small Onions, raw
    10 oz Italian Bread - Fresh Bakery (Stop & Shop)
    1 tsp Lea & Perrins, Worcestershire Sauce
    8 tbsp Ketchup, Heinz
    2 tsp Bouillon, Beef Base, Better Than Bouillon (by MZTRACY)
    2 large Egg, fresh, whole, raw
    .25 cup Milk, 2%, with added nonfat milk solids, without added vit A
    .5 tsp Pepper, black
    16 oz Ground beef

Tips

May add another pound of ground beef if you like a meatier meatloaf.


Directions

Chop vegetable in a small dice or put through food processor. Mix with remaining ingredients. Put in a loaf pan, cover with foil, and bake 300 degrees for 1.5 hours. Cool 15 minutes before slicing. Freezes well.

Serving Size: One-eighth of a loaf pan

Number of Servings: 8

Recipe submitted by SparkPeople user VEECEEGEE.