Low Sugar Lemon Poppy Seed Cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 8.9 g
  • Cholesterol: 53.1 mg
  • Sodium: 456.4 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Low Sugar Lemon Poppy Seed Cake calories by ingredient



Number of Servings: 12

Ingredients

    1 Pillsbury Reduced Sugar Yellow Cake Mix
    1 box Sugar Free Lemon Pudding
    2/3 c water
    3 large eggs
    1/4 c poppy seeds
    1/2 c light margarine (Blue Bonnett)

Directions

Mix all ingredients. Pour into bundt pan, prepared with Pam Butter spray and Splenda. Cook at 350 for 35-45 min.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBTANK2006.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    this cake is very moist and delicious, easy to make and much better than the store bought mix. I lost my old recipe for this, so thank you for sharing!! - 6/18/09