Elizabeth's Fabulous Vegan Supper

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.6 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 11.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Elizabeth's Fabulous Vegan Supper calories by ingredient
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A fast, filling and fabulously tasty supper A fast, filling and fabulously tasty supper
Number of Servings: 4


    1 medium onion
    2 tbsp olive oil
    1 can diced tomatoes
    1 can black beans (undrained)
    1 can garbanzo beans (drained)
    1-2 small zucchini, diced
    approx. 1-2 tbsp basil (to taste)
    approx 1-2 tsp marjoram (to taste)
    approx 1-2 tsp coriander (to taste)


Dice onion and zucchini and sautee in olive oil for approximately 5 minutes. Add the tomatoes, black beans and garbanzo beans, and stir well. Add in the basil, marjoram and coriander, and cook for approximately 5 minutes-- taste for seasoning. Cook for 20 minutes more, or until texture is desireable. Other beans/vegetables/seasonings can be substituted--I like to use garam masala and cumin sometimes to make it more "indian".

Number of Servings: 4

Recipe submitted by SparkPeople user AMSMICRO.

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