Fresh Horseradish Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.9
- Total Fat: 16.5 g
- Cholesterol: 61.1 mg
- Sodium: 92.5 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
View full nutritional breakdown of Fresh Horseradish Sauce calories by ingredient
Introduction
Fresh Horseradish SauceFresh Horseradish Sauce
Number of Servings: 8
Ingredients
-
12 tbsp prepared horseradish (by EMMAPALE)
3 tbsp chopped Shallots
2 tsp Garlic
2 tsp Grey Poupon Dijon Mustard
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Directions
In a saucepan, combine the horseradish, shallots, garlic, mustard and cream. Season with salt and pepper. Bring the liquid to a boil, whisking gently. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes. Remove from the heat and keep warm.
Serving Size: Makes 8 sercings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSTHEPIRATE.
Serving Size: Makes 8 sercings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSTHEPIRATE.