L.R. banana bran muffins


4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 3.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 193.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

View full nutritional breakdown of L.R. banana bran muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 24

Ingredients

    2/3 cup sugar
    1 1/2 cups whole wheat flour
    1 1/2 tsp. baking soda
    1/2 tsp. salt
    1 1/2 tsp. cinnamon
    2 T. oil
    1 1/2 cups mashed bananas
    1 cup buttermilk
    2 eggs
    4 cups raisin bran
    3/4 cup miniature semisweet chocolate chips

Directions

Preheat oven to 350 and spray 24 muffin cups with non-stick spray. In a large bowl combine all the dry ingredients. In another bowl, combine all wet ingredients. Gently mix wet ingredients into dry and stir just enough to mix. Stir in raisin bran and chocolate chips. Stir very gently just to combine. Divide batter between 24 muffin cups. Bake at 350 for 23-25 minutes or until done. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.