Turkey/Sweet Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 7.3 g
  • Cholesterol: 66.7 mg
  • Sodium: 94.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Turkey/Sweet Potato Casserole calories by ingredient
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Introduction

I've used apples, mangos and canned mangos for this dish. Be sure to change your carbs if you change fruits. I've used apples, mangos and canned mangos for this dish. Be sure to change your carbs if you change fruits.
Number of Servings: 6

Ingredients

    20 oz Turkey, Ground turkey, 93% lean
    6 small (2-1/2" dia) (approx 4 p Apples, fresh with skin, chopped
    1 cup, chopped Onions, raw
    2 large Sweet potato, cooked, baked in skin, without salt
    2 tbsp Curry powder

Directions

saute turkey, place in casserole dish. saute apples and onions and put on top of turkey. Add little bits of curry powder throughout layers. Top everything off with mashed sweet potato and a bit more cutty powder. Bake in 350 degree oven for at least 30 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user O2BTHIN3.

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