Crockpot Beef Burrito

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 627.1
  • Total Fat: 24.0 g
  • Cholesterol: 45.3 mg
  • Sodium: 843.7 mg
  • Total Carbs: 67.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 32.6 g

View full nutritional breakdown of Crockpot Beef Burrito calories by ingredient


Introduction

Easy Mexican Night! Easy Mexican Night!
Number of Servings: 6

Ingredients

    16.0 oz Beef chuck, arm pot roast
    8.0 serving Ortega Enchilada Sauce
    1.0 cup Beef broth, bouillon, consomme
    6.0 tortilla (approx 12" dia) Flour Tortillas

Directions

Place roast, boullion cubes and enchilada sauce in crockpot. Cook on high 6-7 hours or until meat pulls apart. Serve with refried beans, shredded lettuce and cheese. Sour cream optional.

Serving Size: Makes 6-8 burritos

Number of Servings: 6.0

Recipe submitted by SparkPeople user LISAW_2017.