Lettuce, Red Pepper and Onion Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Lettuce, Red Pepper and Onion Salad calories by ingredient
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Introduction

Lettuce, Red Pepper and Onion Salad Lettuce, Red Pepper and Onion Salad
Number of Servings: 6

Ingredients

    1 serving 1 head romain lettuce
    1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
    1 medium (2-1/2" dia) Onions, raw
    4 tbsp Extra Virgin Olive Oil
    3 tbsp Bragg Apple Cider Vinegar
    2 dash Salt

Directions

Mix

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ANCAPERIET1.

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