Egg sausage bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,946.8
  • Total Fat: 239.9 g
  • Cholesterol: 1,681.3 mg
  • Sodium: 7,468.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 158.5 g

View full nutritional breakdown of Egg sausage bake calories by ingredient


Introduction

Breakfast bake Breakfast bake
Number of Servings: 1

Ingredients

    510 grams Pork Sausage
    6 large Egg, fresh, whole, raw
    2 cup Spinach, fresh
    .50 cup, shredded Cheddar Cheese
    4 tbsp Heavy Whipping Cream
    0.25 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    3 clove Garlic
    1 tsp Oregano, ground
    1 cup, chopped Onions, raw

Directions

Fry onion and sausage. Pour egg mixture over and bake 350 degrees for 35 minutes

Serving Size: Makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GATA30.