Veal Parmigiana

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 23.4 g
  • Cholesterol: 35.2 mg
  • Sodium: 1,284.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.5 g

View full nutritional breakdown of Veal Parmigiana calories by ingredient
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Number of Servings: 8


    8 Redi Serve veal patties
    1 (29oz) can tomato sauce
    1 (2-cup) bag shredded mozzarella cheese
    1 Tbsp thyme leaves
    salt and pepper to taste


Heat an electric skillet to 350 degrees and spray with cooking spray. If the skillet is large enough brown both sides of all 8 patties at the same time, otherwise brown the patties in two batches and then layer the patties back into the skillet. Pour the tomato sauce over the patties and then sprinkle the thyme and the cheese on top. Turn the temperature down to 200 degrees and simmer for 10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SHAZAMER.

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