VIENNOISE AU CHOCOLAT, 5 pastries ~ 97 g each

VIENNOISE AU CHOCOLAT, 5 pastries ~ 97 g each
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 378.3
  • Total Fat: 11.3 g
  • Cholesterol: 16.1 mg
  • Sodium: 407.5 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.8 g

View full nutritional breakdown of VIENNOISE AU CHOCOLAT, 5 pastries ~ 97 g each calories by ingredient
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Introduction

Inspired by Erik Kaiser, video recipe is here https://www.youtube.com/watch?v=MWOzwbMJyC
Q
Inspired by Erik Kaiser, video recipe is here https://www.youtube.com/watch?v=MWOzwbMJyC
Q

Number of Servings: 5

Ingredients

    45 grams Granulated Sugar
    300 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g))
    0.75 cup Natural Promise Milk, 2%, 8 oz, 240 ml, 1 cup
    5 gram(s) Yeast Dried (1 Tsp = 4grams)
    5 grams Salt
    30 grams Butter, unsalted
    80 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)

Directions

considering 100 g milk, 100 g flour & 5 g yeast as a starter, substitute that by half with liquid levain, as described here
http://www.thefreshloaf.com/node/12603/how-do-i-make-liquid-levain-kayser-monge-recipe

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user IRINA75.

TAGS:  Desserts |

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