Penne with Mushroom, Zucchini, and Meat Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 6.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 467.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 18.8 g

View full nutritional breakdown of Penne with Mushroom, Zucchini, and Meat Sauce calories by ingredient


Introduction

Penne with Mushroom, Zucchini, and Meat Sauce Penne with Mushroom, Zucchini, and Meat Sauce
Number of Servings: 16

Ingredients

    8 serving Barilla Pasta - Whole Grain Penne (1/4 cup)
    32 oz 93% Lean Ground Beef
    15 serving Priano Four Cheese Pasta Sauce 1/2 cup (124g) Aldi's (by FRUITSANDVEG)
    2 cup, whole Mushrooms, fresh
    2 cup, sliced Zucchini
    Garlic & Onion to taste
    Salt & Pepper to taste

Directions

cook pasta according to instructions on the box; brown the meat and set aside; saute/steam the mushrooms and zucchini (and other veggies if desired); mix meat, veggies, and sauce and pour over pasta.

Serving Size: makes about 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SWARNER200.