Pita Banana Breakfast

Pita Banana Breakfast

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.9 mg
  • Sodium: 104.9 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Pita Banana Breakfast calories by ingredient
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Introduction

this makes a great breakfast "on the go", it's healthy, it's fast, and it's SO YUMMY! this makes a great breakfast "on the go", it's healthy, it's fast, and it's SO YUMMY!
Number of Servings: 1

Ingredients

    1 Pita half, split (just tear off the top half of a pocket)
    1/3 medium banana, mashed
    1/2 Tbsp peanut/almond butter
    2 Tbsp yogurt
    1 Tbsp favorite granola

Directions

Tear the top half off of the pita (this is optional, but I do because otherwise this is a very heavy meal).
Spread the peanut butter on the pita, then the mashed banana, then drizzle the yogurt over the banana and sprinkle on your favorite granola (I make mine homemade).

Enjoy your breakfast!

Number of Servings: 1

Recipe submitted by SparkPeople user PESCETARIAN.

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