Crockpot Vegetarian Chili with Corn

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,171.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 12.2 g
  • Protein: 12.1 g

View full nutritional breakdown of Crockpot Vegetarian Chili with Corn calories by ingredient
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Number of Servings: 8


    2 15 oz cans red kidney beans
    1 15 oz can garbanzo beans
    2 14 1/2 oz cans diced tomatoes
    1 15 oz can whole kernel corn
    1 onion chopped
    1 bell pepper chopped
    3 cloves garlic minced
    6 cups V-8 juice
    1 tsp cumin
    2-3 Tbsp chili powder
    1/2 tsp oregano
    1/4 tsp ground pepper
    1 cup Vegetarian protein "burger" crumbles


Place beans, tomatoes, corn, onion and bell pepper in a 6 quart crockpot. Next add juice, garlic, cumin, chili powder, oregano, and pepper. Sprinkle 1 cup of burger crumbles on top of the mixture. Cook in crockpot on low for 7 - 8 hours.
Serves 8 main dish servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNKK.

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