Slowcooker Cranberry-Ginger pork ribs

Slowcooker Cranberry-Ginger pork ribs
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 11.6 g
  • Cholesterol: 72.6 mg
  • Sodium: 276.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.0 g

View full nutritional breakdown of Slowcooker Cranberry-Ginger pork ribs calories by ingredient
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from Taste of Home Slow-cooker cookbook from Taste of Home Slow-cooker cookbook
Number of Servings: 12


    2 tbsp Olive Oil
    1 tsp Salt
    1/2 tsp Pepper, black
    3 lb Pork, fresh, loin, country-style ribs
    1 14oz can Ocean Spray Whole Berry Cranberry Sauce
    2 Jalapeno Peppers, chopped
    4 tsp Ginger Root
    3 cloves Garlic


Use care handling peppers.


Season ribs with salt and pepper. Brown ribs in oil in large skillet. Place in slow-cooker. Mix cranberry sauce, peppers, ginger and garlic. Pour over ribs and cook on low for 5-6 hours. Serve with rice, brown rice is especially good here.

Serving Size: Makes 8 servings, approx 1-cup

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