Lemon cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105.3
- Total Fat: 10.0 g
- Cholesterol: 31.7 mg
- Sodium: 116.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
View full nutritional breakdown of Lemon cheesecake calories by ingredient
Introduction
Low carb cheesecake Low carb cheesecakeNumber of Servings: 16
Ingredients
-
2 - 8 oz packs of Cream Cheese
3 packages Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)
1 fl oz Lemon Juice
1 cup boiling water
Directions
Boil water. Once boiled, add to all ingredients. Place in refrigerator until chilled and firm.
Serving Size: 16
Serving Size: 16