Lemon cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 10.0 g
  • Cholesterol: 31.7 mg
  • Sodium: 116.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Lemon cheesecake calories by ingredient


Introduction

Low carb cheesecake Low carb cheesecake
Number of Servings: 16

Ingredients

    2 - 8 oz packs of Cream Cheese
    3 packages Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)
    1 fl oz Lemon Juice
    1 cup boiling water

Directions

Boil water. Once boiled, add to all ingredients. Place in refrigerator until chilled and firm.

Serving Size: 16