Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers calories by ingredient


Introduction

Rinse vegetables and cut. Toss in 1 tablespoon olive oil. Add salt and pepper to taste. Rinse vegetables and cut. Toss in 1 tablespoon olive oil. Add salt and pepper to taste.
Number of Servings: 2

Ingredients

    386 gram Squash, Summer (Zucchini & Yellow) 1 cup
    127 grams Green Beans (snap)
    185 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g
    1 tbsp Extra Virgin Olive Oil

Directions

Preheat oven to 425. Roast until the vegetables are tender enough to pierce with a fork and you see some charred bits on the edges. Softer vegetables cook more quickly, while harder vegetables like potatoes will cook more slowly. Smaller pieces will also cook more quickly than larger pieces.

Serving Size: 2 large or 4 small servings

Number of Servings: 2

Recipe submitted by SparkPeople user JUSTFAITH.