Tomato Soup with Veggies and Limas (So. Beach Diet)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 602.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Tomato Soup with Veggies and Limas (So. Beach Diet) calories by ingredient
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Number of Servings: 4


    1 tbs olive oil
    small onion, minced
    2 celery stalks, minced
    4 cloves of garlic
    1/4 tsp dried basil
    1/4 tsp dried oregano
    1/4 tsp red pepper flakes
    5 oz mushrooms, sliced
    1 15 oz can of lima beans, rinsed and drained
    1 15 oz can diced toms
    1 8 oz can of tomato sauce
    3/4 cup water


cook veggies until tender, add other ingredients and heat through. Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user DONNA.G.S..

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