Ranch Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 4.7 g
  • Cholesterol: 37.9 mg
  • Sodium: 150.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Ranch Chicken Salad calories by ingredient
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A lighter version of chicken salad A lighter version of chicken salad
Number of Servings: 6


    12 oz cooked chicken breast, chunked
    6 Tbl. Kraft Mayo with Olive Oil (add more to taste)
    2 stalks of celery, chopped
    3 green onions, chopped (white and green parts)
    2 tsp. Hidden Valley Ranch powdered mix


Put chopped chicken into bowl (I microwave 3 half chicken breasts for 15 minutes, but you could use canned). Sprinkle with ranch dressing powder. Add chopped celery and green onions. Stir in mayo. Chill to let flavors blend. Great on a bed of lettuce, on a sandwich, or with crackers. Makes 6 1/4 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BLUESTARMOM.

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