Ranch Chicken Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 4.7 g
  • Cholesterol: 37.9 mg
  • Sodium: 150.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Ranch Chicken Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


A lighter version of chicken salad A lighter version of chicken salad
Number of Servings: 6


    12 oz cooked chicken breast, chunked
    6 Tbl. Kraft Mayo with Olive Oil (add more to taste)
    2 stalks of celery, chopped
    3 green onions, chopped (white and green parts)
    2 tsp. Hidden Valley Ranch powdered mix


Put chopped chicken into bowl (I microwave 3 half chicken breasts for 15 minutes, but you could use canned). Sprinkle with ranch dressing powder. Add chopped celery and green onions. Stir in mayo. Chill to let flavors blend. Great on a bed of lettuce, on a sandwich, or with crackers. Makes 6 1/4 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BLUESTARMOM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.