PEAS AND CHEESE POTATO SOUP
IntroductionThick, rich flavor, nice on a cold day... recipe is for events with a small crowd... good source for potassium... Thick, rich flavor, nice on a cold day... recipe is for events with a small crowd... good source for potassium...
14 medium (2-1/4" to 3-1/4" dia.) Potato, raw peeled, sliced
1 large Onions, raw, sliced or diced, your choice
1 can CHEDDAR CHEESE SOUP, Campbells, 1 can = 2.5 svg
1 pkg COUNTRY GRAVY mix, McCormick Original
1 2/3 cup PEAS, Winco frozen petite
3 tsp or 2 lg cloves Garlic Minced
2 cups water plus water for boiling
You can add water if you like a thinner soup, and some people like to add salt and pepper, so put some out for your guests. :-)
If you are on potassium restriction, soaking sliced potatoes in water overnight and replacing water before cooking will reduce the potassium by half...
Serving Size: makes approximately 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user I.M.MAGIC.