Zucchini Cakes

Zucchini Cakes
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 2.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 315.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Zucchini Cakes calories by ingredient
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Introduction

Quick zucchini cakes Quick zucchini cakes
Number of Servings: 8

Ingredients

    1.0 large Egg, fresh, whole, raw
    0.5 tsp Cumin seed
    0.25 tsp Garlic powder
    0.25 tsp Pepper, black
    1.0 tsp Salt
    226.0 Grams Zucchini
    3.0 oz Heidi Ho Ne Chévre Live Culture Cashews Cheese

Directions

Shred zucchini. Squeeze out excess water. Combine all ingredients. Divy up into 8 patties on parchment paper lined baking sheet. Bake at 400 for 20 mins. Flip over patties. Bake 5 more mins. Serving Size: 1 cake

Number of Servings: 8.0

Recipe submitted by SparkPeople user SARAKATHRYN76.

TAGS:  Vegetarian Meals |

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