Steak flatbread sandwiches

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.9
  • Total Fat: 10.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,894.4 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 33.5 g

View full nutritional breakdown of Steak flatbread sandwiches calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb. steak chunks
    1 c. Newman's Own Herb and Roasted Garlic Marinade
    1 head iceberg lettuce
    1 banana pepper chopped
    4 whole wheat pitas

Directions

Cut steak chunks down to preferred bite size
marinade beef in marinade for about one hour

Cook beef and peppers in skillet until steak is at preferred doneness and peppers are tender

chop lettuce and sprinkle with a tbsp of marinade

warm pitas in microwave for 30 seconds

serve meat on pitas topped with lettuce

Number of Servings: 4

Recipe submitted by SparkPeople user SUGAR*N*SPICE.

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