Taco Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 4.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 514.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

Taco Soup Taco Soup
Number of Servings: 12

Ingredients

    340.0 Grams Yellow Sweet Corn, Frozen
    1.0 cup Tomato Sauce
    1.0 cup Beans, red kidney
    12.0 tsp Old El Paso Taco Seasoning
    3.0 oz Onion, sweet, raw
    16.0 oz 90/10 Ground Beef Sirloin
    14.5 oz RED GOLD DICED TOMATOES 14.5 OZ
    14.5 oz RED GOLD DICED TOMATOES 14.5 OZ

Directions

Brown beef with onions add rest of ingredients Serving Size: 12 1-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user LESLIE19702120.