Tuna Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 9.3 g
  • Cholesterol: 36.4 mg
  • Sodium: 659.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 26.1 g

View full nutritional breakdown of Tuna Cheese Casserole calories by ingredient


Introduction

Very tasty and convenient main dish Very tasty and convenient main dish
Number of Servings: 8

Ingredients

    2 cups whole wheat macaroni
    1 cup frozen peas
    1 can mushrooms
    1 cup cubed colby cheese
    3 cans water packed whole white albacore tuna
    1 can 98% fat free Broccoli and Cheese Soup
    1/2 can 1% milk
    1/2 cup potato chips

Directions

Preheat oven to 375 degrees. Cook macaroni. Combine casserole ingredients putting crushed potato chips on top. Place in 2 qt baking dish which has been sprayed with non fat cooking spray. Bake for 30 minutes. (I used about 1/2 cup potato chips and then crushed them)

Number of Servings: 8

Recipe submitted by SparkPeople user KSGINGER.

TAGS:  Fish | Dinner | Fish Dinner |