Pie Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.6
- Total Fat: 18.4 g
- Cholesterol: 0.0 mg
- Sodium: 291.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.6 g
View full nutritional breakdown of Pie Crust calories by ingredient
Introduction
This pie crust never fails me. This pie crust never fails me.Number of Servings: 8
Ingredients
-
1 cup Whole Wheat Flour
1 cup Wheat flour, white, all-purpose, unenriched
1 tsp Salt
2.5 fl oz Water, tap
.75 cup Crisco Butter Shortening (by KRISTINLINDSEY)
Directions
Mix flours and salt together. Cut butter flavor Crisco into flour mixture until it looks like peas. Add ice cold water 1 tablespoon at a time until dough forms a ball. Roll out on a lightly floured surface to pie plate size. Bake per pie filling instructions.
I use this for my fruit pies, chocolate pie, and pot pies.
Serving Size: Makes 1 double crusted 8" pie
Number of Servings: 8
Recipe submitted by SparkPeople user SPOILEDCOOK73.
Serving Size: Makes 1 double crusted 8" pie
Number of Servings: 8
Recipe submitted by SparkPeople user SPOILEDCOOK73.