Chocolate Orange Cupcakes- Vegan!

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Orange Cupcakes- Vegan! calories by ingredient
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Number of Servings: 16


    1 cup whole wheat flour
    ½ cup oat flour or lite rye flour
    ½ cup Fiber One cereal, ground into flour
    3/4 cup Dutch-processed cocoa powder or carob powder
    2 teaspoons baking powder
    1/2 teaspoon sea salt
    2/3 cup prunes, pureed or unsweetened applesauce
    4 tablespoon splenda
    1 cup unsweetened almond milk
    1 teaspoon vanilla
    1/4 cup fresh orange juice
    1 tablespoon orange extract
    2 ounces unsweetened carob chips or semisweet chocolate, chopped
    2 tablespoons finely grated orange peel


Melt the chocolate in the microwave (1 minutes high heat) let cool.
Sift together flour, baking powder, baking soda, salt, cocoa, set aside.
Whisk together wet ingredients (prunes through orange extract) until foamy, add orange peel. Add wet ingredients to dry and combine. Fold in melted chocolate.
Line 16 (or possibly more) muffin tins with cupcake liner. Pour batter in, filling cup 3/4 of the way.
Bake at 350 20-25 minutes, until toothpick inserted into center comes out clean.

1 WW point per cupcake with 16 cupcakes

Number of Servings: 16

Recipe submitted by SparkPeople user AFRICAPARISH.

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