Paleo pumpkin biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.2
- Total Fat: 17.9 g
- Cholesterol: 46.0 mg
- Sodium: 93.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.4 g
- Protein: 5.6 g
View full nutritional breakdown of Paleo pumpkin biscuits calories by ingredient
Introduction
Paleo pumpkin biscuits Paleo pumpkin biscuitsNumber of Servings: 6
Ingredients
-
1 cup Almond Meal/flour (blanched) 1/4c=28gr=1 serv (by GFNOMAD)
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
0.5 cup Flours: Tapioca (by JO_JO_BA)
1 tsp Baking Powder
.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
1 large Egg, fresh, whole, raw
9 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
Directions
1. mix dry
2. mix in wet
3. roll in balls and bake 12-15 minutes at 350 degrees
Serving Size: 1 biscuit
Number of Servings: 6
Recipe submitted by SparkPeople user BADDMAMA.
2. mix in wet
3. roll in balls and bake 12-15 minutes at 350 degrees
Serving Size: 1 biscuit
Number of Servings: 6
Recipe submitted by SparkPeople user BADDMAMA.