Pumpkin Fudge

Pumpkin Fudge
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of Pumpkin Fudge calories by ingredient


Introduction

Low carb dessert Low carb dessert
Number of Servings: 12

Ingredients

    0.25 cup Cocoa, dry powder, unsweetened
    0.5 cup Coconut Oil
    0.5 cup Pumpkin, canned, without salt
    0.25 cup Great Value Sugar Free Pancake & Waffle Syrup
    2.0 serving Stevia in the Raw

Directions

Mix all ingredients throughly and freeze for 20 minutes

Serving Size: Makes 12 pucks

Number of Servings: 12.0

Recipe submitted by SparkPeople user SARAHANNMONTS.