my (bryanm) Ricotta Cheese & Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 17.8
  • Total Fat: 1.0 g
  • Cholesterol: 3.5 mg
  • Sodium: 8.6 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

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Introduction

Our stuffed mushrooms Our stuffed mushrooms
Number of Servings: 1

Ingredients

    17 gram(s) my Portobello Mushroom
    8 gram(s) my Lamagna Original Ricotta Cheese

Directions

Remove Stems
Blend stems with ricotta cheese
Fill mushroom caps with mix
Bake at 350 for 20 minutes
Broil from 5 minutes

Serving Size: 25g Average Mushroom

Number of Servings: 1

Recipe submitted by SparkPeople user POLARISB.

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