ROTISSIERIE CHICKEN NOODLE SOUP

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 2.8 g
  • Cholesterol: 45.7 mg
  • Sodium: 227.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.2 g

View full nutritional breakdown of ROTISSIERIE CHICKEN NOODLE SOUP calories by ingredient
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Introduction

HANDLING LEFT OVERS HANDLING LEFT OVERS
Number of Servings: 16

Ingredients

    16 oz rotissierie chicken (by CGOGGS65) 4 tbsp Pepper, black 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 4 cup Egg Noodles, unenriched 4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Directions

ADD CHICKEN BROTH TO RICE COOKER AND SET TO SAUTE. SLICE CARROTS AND CELERY AND ADD TO RICE COOKER AND LET SAUTE FOR 10 MINUTES. SHRED CHICKEN AND, AFTER VEGETABLES HAVE SAUTEED, ADD TO RICE COOKER. CHANGE RICE COOKER FROM SAUTE TO SLOW COOKER. COOK EGG (OR OTHER NOODLE, PASTA, ETC) ACCORDING TO PACKAGE INSTRUCTIONS - I PREFER TO DRAIN IT EARLY SO IT IS STILL A LITTLE AL DENTE SINCE IT WILL BE ADDED TO THE RICE COOKER. DRAIN AND ADD NOODLES TO THE SLOW COOKER. LET COOK FOR ONE HOUR OR WHEN VEGETABLES ARE OF YOUR CHOSEN CONSISTENCY.

Serving Size: 16 1 CUP SERVINGS

Number of Servings: 16

Recipe submitted by SparkPeople user OLD-NACL.

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