Whole Wheat Buttermilk Biscuit's

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 6.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 389.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Whole Wheat Buttermilk Biscuit's calories by ingredient
Submitted by:

Introduction

Biscuits Biscuits
Number of Servings: 8

Ingredients

    2.0 cup Whole Wheat Flour
    4.0 tsp Baking Powder
    0.5 tsp Salt
    4.0 tbsp Butter, unsalted
    1.0 cup Buttermilk
    Dash of sugar

Directions

mix dry ingredients,cut in butter to resemble coarse crumbles, mix in buttermilk, knead 1 min, turn onto counter pat down to 3/4 inch thick, cut biscuits place in pan sprinkle sugar bake at 450 degrees for 10-12 minutes

Serving Size: 1 Biscuit

Number of Servings: 8.0

Recipe submitted by SparkPeople user TCALLAHAN5.

TAGS:  Beef/Pork |

Rate This Recipe