Red, White & Blueberry Crisp

Red, White & Blueberry Crisp

4.5 of 5 (61)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Red, White & Blueberry Crisp calories by ingredient
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Fresh Fruit Dessert Fresh Fruit Dessert
Number of Servings: 8


    2 cups blueberries
    2 cups strawberries, hulled and quartered
    1/2 cup uncooked old fashioned oats
    4 tsp sugar, divided
    4 tsp unpacked brown sugar
    2 Tbsp light butter, melted
    1/2 cup Coolwhip, light


Preheat oven to 375F.

In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.

In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.

Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMMIRANDA72.

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