Cloud Cakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 6.8 g
  • Cholesterol: 89.9 mg
  • Sodium: 106.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Cloud Cakes calories by ingredient


Introduction

Good for strawberry shortcake Good for strawberry shortcake
Number of Servings: 10

Ingredients

    4 large Egg, fresh, whole, raw
    5 oz Cream Cheese
    0.75 tsp Baking Powder
    0.33 tsp Vanilla extract, imitation, alcohol
    4 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Directions


1. Preheat oven to 300°F. Separate the egg whites from the yolks. Start the beat the egg whites until they are fluffy.

2. In the container with the yolks, add cream cheese, vanilla, baking powder, and erythritol and beat until smooth.

3. Fold egg whites slowly into the egg yolk mixture. Add about 1/3 the egg white mixture and aggressively fold in, then add the rest a little bit at a time to fold in gently.

4. Spread the mixture evenly on a baking sheet with a silpat or parchment paper. Bake for 25-30 minutes. This should make 10 puff cakes in total (2 puff cakes per strawberry shortcake).


Serving Size: 1 cake

Number of Servings: 10

Recipe submitted by SparkPeople user WILLIFORD1027.