Turkey and Cheese Enchiladas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 13.8 g
  • Cholesterol: 47.6 mg
  • Sodium: 659.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Turkey and Cheese Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by: REMINISCING

Number of Servings: 20


    4 10-oz cans Old El Paso Enchilada Sauce
    2 lbs Ground Turkey
    1/4 cup Lawry's Taco Seasoning
    1 cup Water
    3 cups Colby and Monterey Jack Cheese shredded
    2 packs Mission Carb Balance Whole Wheat Fajita Size Tortilla (20 tortillas)


1. Pre-heat oven to 375 degrees. Spray 2 13 x 9 baking dishes and set aside.
2. In a saucepan, brown the ground turkey. When browned, add the taco seasoning and water. Cook about 5 minutes until liquid is absorbed.
3. Stir 1-1/2 cups of the enchilada sauce and 2 cups of cheese into browned turkey.
4. Spoon 1/4 cup of turkey/cheese mixture onto a tortilla, roll up and place seam side down in a pan. Put 10 enchiladas per pan.
5. Pour remaining enchilda sauce over top of enchiladas. Then sprinkle the remaining cup of cheese on top of the sauce.
6. Bake for 15-20 minutes, or until heated through. Remove from oven and let sit 5 minutes before serving.


Makes 20 enchiladas

Number of Servings: 20

Recipe submitted by SparkPeople user REMINISCING.

TAGS:  Poultry |

Rate This Recipe