Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip

Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 40.4
  • Total Fat: 2.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 131.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip calories by ingredient
Submitted by:

Introduction

A warm and toasty dip for triscuits crackers, or baked corn chips. A warm and toasty dip for triscuits crackers, or baked corn chips.
Number of Servings: 24

Ingredients

    16 tbsp Daisy Light Sour Cream
    4 oz Mozzarella Cheese, part skim milk
    35 gram(s) Artichoke Hearts, Maria's Quarters in water
    2 cup Spinach, fresh
    1 cup (not packed) Cottage Cheese, 1% Milkfat
    4 tbsp Hormel Bacon Bits
    1 tbsp Butter, Land o Lakes Light Butter with Canola Oil
    1 oz of Parmesan Shredded Cheese

Tips

Be very sure to drain the artichokes very well


Directions

Drain Artichoke hearts, and chop into bite size pieces
Chop spinach in to bite size pieces
In a sauce pan, melt cheese, butter, sour cream, cottage cheese once melted add spinach, bacon bits, and artichoke hearts.
Pour into a 9 inch pie pan, smooth then sprinkle the Parmesan on top of the mixture.
Bake in a 350 degree oven for 25 to 30 minutes.

Serving Size: 24 - 2 tablespoon serving

Number of Servings: 24

Recipe submitted by SparkPeople user GIAARNOLD.

Rate This Recipe

Member Ratings For This Recipe



  • Great - 3/7/20

    Was this review helpful?   yes  No