Rosemary & Garlic Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Rosemary & Garlic Roasted Potatoes calories by ingredient
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A staple!! You can reduce calories by using PAM instead of olive oil. . . A staple!! You can reduce calories by using PAM instead of olive oil. . .
Number of Servings: 2


    7 oz baked potatoes
    Olive Oil, 1 tsp
    Rosemary, dried, 2 tbsp
    Garlic powder, 2 tbsp
    Salt, dash
    Pepper, black, 1 tsp


Preheat oven to 450 degrees.

Cut up potatoes and place in large zip lock bag.

Add oil and spices and toss to coat.

Bake on cookie sheet for 30 minutes or until done.

Number of Servings: 2

Recipe submitted by SparkPeople user MYSHARONANY.

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Member Ratings For This Recipe

  • These were easy and good. I liked the Rosemary taste and the crispiness was satisfying. Will make again. Thanks. - 2/7/09

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