Beef Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.3
  • Total Fat: 16.9 g
  • Cholesterol: 84.9 mg
  • Sodium: 483.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 30.9 g

View full nutritional breakdown of Beef Enchilada Bake calories by ingredient


Introduction

I whipped this together when I was planning on making burritos for dinner, but I ran out of tortillas. The family loved it! For a lighter version, cut the cheese in half and throw in some frozen corn or other veggie of choice. I whipped this together when I was planning on making burritos for dinner, but I ran out of tortillas. The family loved it! For a lighter version, cut the cheese in half and throw in some frozen corn or other veggie of choice.
Number of Servings: 8

Ingredients

    24 oz 93% Lean Ground Beef
    0.5 medium (2-1/2" dia) Onions, raw
    1 clove Garlic
    2 cup Del Monte Petite Cut Diced Tomatoes
    2 cup, shredded Cheddar Cheese
    8 oz Barilla Mini Penne
    30 oz Stokes Green Chile

Directions

Preheat oven to 350. Cook pasta according to directions to al dente. Brown ground beef with garlic and onions. Mix pasta, ground beef and 3/4 of cheese in large bowl with remaining ingredients. Transfer to 13x9 baking dish and cover with remaining cheese. Bake at 350 for 25-30 minutes, until cheese as melted. Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CMNOVAK10.