Ham-Stuffed Apples

Ham-Stuffed Apples
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 8.6 g
  • Cholesterol: 15.7 mg
  • Sodium: 337.5 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Ham-Stuffed Apples calories by ingredient
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A great fall dish...baked apples filled with ham and sweet fruit. A great fall dish...baked apples filled with ham and sweet fruit.
Number of Servings: 6


    6 large red apples, unpeeled
    8 ounces cooked ham, cubed small
    2 tablespoons butter
    1/3 cup raisins (brown or golden)
    1/3 cup pecan, chopped
    3 tablespoons brown sugar
    1/2 cup apple juice (may need up to 1 cup)


Cut the tope off the apples and scoop out the core with some of the fruit, but be sure to leave a thick shell to hold the stuffing.
Preheat the oven to 350 degrees.
Put approximately 1 cup of the removed apple fruit in a mixing bowl and combine it with the ham, butter, raisins, pecans and brown sugar; mixing the ingredients well.
Spoon this mixture into the cored apples and place them in a baking dish.
Pour the juice over the apples and bake for 35 to 40 minutes, basting occasionally with the juice.

Number of Servings: 6

Recipe submitted by SparkPeople user JONESIES.

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