Spicy Chilly Potato

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 584.9

Total Fat: 15.3 g
Cholesterol: 0.0 mg
Sodium: 987.0 mg
Total Carbs: 107.8 g
Dietary Fiber: 15.5 g
Protein: 13.1 g

View full nutritional breakdown of Spicy Chilly Potato calories by ingredient

Introduction

A quick mouthwatering spicy potato snack! Feel free to adjust the quantity of peppers and chilly flakes. Enjoy! :) A quick mouthwatering spicy potato snack! Feel free to adjust the quantity of peppers and chilly flakes. Enjoy! :)

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 cup Boiled potatoes - cut into cubes

1 tbsp Canola Oil

3 clove Garlic -chopped

2 small Onions, raw

1 serving 1 Med. Green Bell Pepper - cut into squares

1 Serving(s) Green chili - long sliced

1 pepper Peppers, hot chili, red, fresh - powdered

0.75 cup Tomato Sauce

1 tbsp Pepper, black - powdered

Directions

1. Heat oil into a pan. Sauté chopped garlic and sliced green chillies (I use all my items fresh - you can use canned ones too). 2. Put green bell peppers and onions (cut into cubes) into the pan and keep the flame high. Ensure that the vegetables retain their crunchiness. 3. Add tomato sauce into the pan with black pepper and red chilly flakes. Add salt to taste. 4. Add cubes of boiled potatoes into the pan. 5. Mix well and serve! :) Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user BEGINNER13.