Deviled eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 7.7 g
  • Cholesterol: 186.0 mg
  • Sodium: 206.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Deviled eggs calories by ingredient
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Introduction

Deviled eggs Deviled eggs
Number of Servings: 6

Ingredients

    6 large Hard Boiled Egg
    1 tsp Heinz White Wine Vinegar (by AUALIBRA)
    1 tsp or 1 packet Yellow Mustard
    .125 tsp Salt
    1 dash Pepper, black
    .125 tsp Paprika
    4 tbsp Hellmans Light Mayo

Directions

Process yolks dry in processor and set aside.

Add mayo, mustard and vinegar. Mix well.

Add salt and pepper to taste.

Spoon or pipe into eggs. Garnish with paprika.

Serving Size: 2 deviled egg halves = 1 serving

Number of Servings: 6

Recipe submitted by SparkPeople user MANNIKMOM.

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